food Bridal Shower Cake recipe
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Bridal Shower Cake recipe
    8 servings

Ingredients:

  • 3/4 cup butter
  • 2 cups white sugar
  • 3 cups sifted cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 5 egg whites

    Instructions:

  • Grease two eight inch round cake pans.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cream butter and sugar until light and fluffy.
  • Sift flour with baking powder and salt, and add to creamed mixture alternately with milk.
  • Beat well.
  • Stir in vanilla.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form.
  • Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  • Divide batter into prepared pans.
  • Bake for about 25 minutes.
  • Cool.
  • Cover with white butter icing, and decorate as desired.
  • Makes 15 to 20 servings.



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