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Broccoli and Carrot Lasagna recipe

1 servings

Ingredients:

4 cups chopped broccoli

2 cups chopped carrots

9 lasagna noodles

2 (10.75 ounce) cans condensed cream of mushroom soup

3/4 cup grated Parmesan cheese

3/4 cup cottage cheese

3 cups mozzarella cheese, shredded

1 teaspoon garlic powder

1 teaspoon dried rosemary, crushed

2 teaspoons paprika

Instructions:

Steam broccoli and carrots till tender.

Boil lasagna noodles.

In a bowl combine cream of mushroom soup, 1/2 cup Parmesan, cottage cheese, and 2 cups Mozzarella.

Mix well and set aside 1 1/4 cup of mixture.

To remaining sauce, add garlic powder, rosemary, and the cooked veggies.

Set aside.

To assemble lasagna: In a 9x13-inch pan, lay 3 noodles, spread 1/2 of veggie mixture, 3 noodles, spread rest of veggie mixture, 3 noodles, the reserved 1 1/4 cup of cheese mixture.

Sprinkle 1 cup Mozzarella on top.

Mix together paprika and 1/4 cup Parmesan and sprinkle on top of Mozzarella.

Cover and bake at 375 degrees F (190 degrees C) for 1/2 hour, then remove cover and bake 10 more minutes! Enjoy, it's really wonderful!