Broccoli and Rice Stir Fry recipe

8 servings

1 1/2 cups uncooked long-grain rice

1 tablespoon vegetable oil

1 (16 ounce) package frozen broccoli florets, thawed

3 green onions, diced

2 eggs, beaten

2 tablespoons soy sauce

1/2 teaspoon salt

1/4 teaspoon ground black pepper

In a saucepan, bring 3 cups water to a boil.

Stir in rice.

Reduce heat, cover, and simmer for 20 minutes.

Heat oil in a large skillet over medium heat.

Saute broccoli until tender crisp, and add scallions.

Remove from skillet.

Scramble eggs; return broccoli mixture to pan.

Stir in cooked rice, soy sauce, salt and pepper.