Broccoli Casserole I recipe

4 servings

2 (10 ounce) packages frozen chopped broccoli

1 (10.75 ounce) can condensed cream of celery soup

1/4 cup chopped onion

1/2 cup sour cream

2 tablespoons all-purpose flour

1 cup herb-seasoned dry bread stuffing mix

1 tablespoon melted butter

Preheat oven to 350 degrees F (175 degrees C).

Place broccoli in a large saucepan with enough water to cover.

Heat over medium-high heat until water begins to boil; remove from heat and drain.

In a large bowl combine broccoli, soup, onion, sour cream and flour.

Mix well and transfer to a 2 quart casserole dish.

In a small bowl combine stuffing mix and butter; spread over broccoli mixture.

Bake in preheated oven for 30 minutes.

Let stand for 5 minutes before cutting.