Broccoli Cornbread recipe

15 servings

1 cup cornmeal

1 cup all-purpose flour

1 teaspoon salt

4 teaspoons baking powder

1 1/2 teaspoons white sugar

3 eggs

1 (10 ounce) package frozen chopped broccoli

12 ounces cottage cheese

5 tablespoons margarine, melted

In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together.

Make a well in the center of the bowl.

In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine.

Pour into well of flour mixture.

Stir until just combined.

Pour batter into a greased 9x13 inch baking dish.

Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.