food Broccoli Pesto Angel Hair recipe
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Broccoli Pesto Angel Hair recipe
    4 servings

Ingredients:

  • 1 cup hot water
  • 2 MAGGI® Chicken Bouillon Cubes
  • 1 (16 ounce) package frozen chopped broccoli, prepared according to package directions
  • 1/4 cup grated Romano or Parmesan cheese
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 1 large clove garlic, peeled
  • 1 (9 ounce) package BUITONI® Angel Hair Pasta

    Instructions:

  • COMBINE water and bouillon in small bowl; stir to dissolve.
  • PLACE broccoli, broth, cheese, basil, oil and garlic in food processor or blender; cover.
  • Process until smooth.
  • PREPARE pasta according to package directions.
  • Toss broccoli pesto with pasta.
  • Season with coarsely ground black pepper.



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