Broccoli Pizza Pie recipe

8 servings

2 pounds potatoes, sliced

1 pound broccoli, chopped

2/3 cup shredded Monterey Jack cheese

1/2 lemon, juiced

2 teaspoons minced garlic

1 tablespoon chopped fresh basil

3/4 teaspoon dried oregano

1/2 tablespoon dried parsley

2 (10 ounce) packages refrigerated pizza crust doughs

1 (14 ounce) jar pizza sauce

Preheat oven to 400 degrees F (200 degrees C).

Bring a pot of salted water to a boil.

Add potatoes and cook until tender but still firm, about 15 minutes; drain.

Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover.

Cook until tender but still firm, about 2 to 6 minutes; drain.

In a large bowl combine potatoes, broccoli, cheese, lemon juice, garlic, basil, oregano and parsley.

On a pizza pan or baking sheet, roll out 1 pizza dough.

Top with potato mixture and cover with second pizza dough; with moistened fingers seal edges of dough together.

Bake in preheated oven for 20 minutes, or until golden brown.

Serve with warmed pizza sauce.