Broccoli Potato Soup recipe

4 servings

2 cups broccoli florets

1 onion, sliced

1 tablespoon margarine

1 (10.75 ounce) can condensed cream of potato soup

1 cup milk

1/2 cup water

3/4 teaspoon chopped fresh basil

1/4 teaspoon ground black pepper

1/3 cup shredded Cheddar cheese

In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender.

Stir in the soup, milk, water, basil and pepper.

Mix well and heat through, about 15 minutes.

Add cheese and stir until melted.