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8 servings
Ingredients:
1 pound bacon4 cups broccoli florets5 green onions, chopped1/4 cup sunflower seeds1/4 cup golden raisins1 cup mayonnaise1/2 cup white sugar6 tablespoons red wine vinegar
Instructions:
Place bacon in a large skillet.Cook over medium-high heat until evenly browned.Cool, crumble, and set aside.In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon.In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat.Cover, and chill until serving.
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