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6 servings
Ingredients:
5 cups fresh chopped broccoli1 pound bacon - cooked and crumbled1 cup raisins1 cup mayonnaise1/2 cup white sugar2 tablespoons white wine vinegar
Instructions:
Place bacon in a large, deep skillet.Cook over medium high heat until evenly brown.Crumble and set aside.In a large bowl, combine the broccoli, bacon and raisins.Whisk together the mayonnaise, sugar and vinegar.Pour dressing over broccoli mixture, toss and refrigerate.
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