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4 servings
Ingredients:
3 tablespoons extra virgin olive oil1 clove garlic, crushed1 head broccoli, chopped1 (32 fluid ounce) container chicken broth1/2 cup uncooked white rice1/2 cup shredded Cheddar cheese
Instructions:
Heat oil in a large pot over medium heat, and saute garlic 1 minute.Mix in broccoli, and cook 5 minutes.Pour in broth, and stir in rice.Bring to a boil.Reduce heat to low, cover, and simmer 20 minutes.Strain the broccoli and cooked rice from the soup, and place in a blender with 1 cup of the soup liquid.Blend until smooth.Return to pot.Serve with Cheddar cheese.
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