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Broccoli Spaghetti Soup recipe |
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4 servings
Ingredients:
1 head broccoli, chopped1 pinch salt1 (8 ounce) package spaghettini1/4 cup olive oil freshly ground black pepper to taste
Instructions:
Bring a large pot of water to a boil. Stir in broccoli and salt and cook until just tender. Break up spaghettini and stir into the pot. Cook 8 to 10 minutes more, until pasta is al dente. Serve in bowls topped with a tablespoon of olive and some freshly ground pepper.
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