food Broccoli Stuffing recipe
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Broccoli Stuffing recipe


    12 servings

Ingredients:

  • 2 (16 ounce) packages frozen chopped broccoli
  • 1 cup shredded Cheddar cheese
  • 2 eggs, beaten
  • 1 onion, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 10 ounces dry bread stuffing mix
  • 1/2 cup butter, melted

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook broccoli according to package instructions.
  • Lightly grease a large baking dish.
  • In a bowl, mix the cheese, eggs, onion, cream of mushroom soup, and mayonnaise.
  • Arrange the cooked broccoli in the prepared baking dish.
  • Pour cheese sauce over broccoli.
  • Spread stuffing mix over the sauce.
  • Drizzle butter over all.
  • Bake 30 minutes in the preheated oven, until bubbly and lightly browned.



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