Broiled Mochi with Nori Seaweed recipe

8 servings

8 frozen mochi squares

1/2 cup soy sauce

1 sheet nori (dry seaweed)

Preheat oven to 450 degrees F (275 degrees C).

Dip mochi into soy sauce, then place on a baking sheet.

Let bake for about 5 minutes, or until heated through.

While mochi is cooking, cut the dried seaweed into 8 strips.

Place these strips in a large frying pan over medium heat.

When they are warmed, after approximately 1 to 2 minutes, remove them from the heat.

Wrap each mochi cake in seaweed; serve warm.