Broiled Pork Chops recipe

6 servings

3/4 cup ketchup

3/4 cup water

2 tablespoons distilled white vinegar

1 tablespoon Worcestershire sauce

2 teaspoons brown sugar

1 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon chili powder

1/8 teaspoon ground black pepper

6 (3/4 inch) thick pork chops

In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper.

Bring to a boil.

Reduce heat to low, and simmer for 5 minutes, stirring occasionally.

Set aside half of the sauce.

Preheat broiler.

Brush both sides of the chops with sauce.

Place chops on broiling pan rack.

Broil about 4 inches from the heat for 4 minutes on each side.

Brush with more sauce.

Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear.

Serve with reserved sauce.