Broiled Sweet and Tangy Tilapia recipe

4 servings

2 tablespoons butter

3 teaspoons lemon juice, divided

1 tablespoon melted butter

1 teaspoon Dijon mustard

1 teaspoon raspberry vinegar

2 teaspoons honey

1 teaspoon chopped fresh tarragon

salt and pepper to taste

1 pound tilapia fillets

Preheat the oven broiler.

Place a sheet of aluminum foil on a baking sheet, and coat with 2 tablespoons butter.

In a bowl, whisk together 1 teaspoon lemon juice, melted butter, mustard, raspberry vinegar, honey, tarragon, salt, and pepper.

Place the tilapia on the prepared baking sheet, and broil about 3 minutes in the preheated oven.

Turn tilapia, and drizzle with about half the lemon juice dressing mixture.

Continue broiling about 3 minutes, turn, and drizzle with remaining dressing.

Continue broiling about 2 minutes, or until fish is easily flaked with a fork.

Remove from heat, and sprinkle with remaining lemon juice to serve.