Broiled Tilapia Parmesan recipe

8 servings

2 pounds tilapia fillets

1/2 cup Parmesan cheese

1/4 cup butter, softened

3 tablespoons mayonnaise

2 tablespoons fresh lemon juice

1/4 teaspoon dried basil

1/4 teaspoon ground black pepper

1/8 teaspoon onion powder

1/8 teaspoon celery salt

Preheat your oven's broiler, and grease a broiling pan, or line with aluminum foil.

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise, and lemon juice.

Season with dried basil, pepper, onion powder, and celery salt.

Mix well and set aside.

Arrange fillets in a single layer on the prepared pan.

Broil a few inches from the heat for 2 to 3 minutes.

Flip the fillets over, and broil for a couple more minutes.

Remove the fillets from the oven, and cover them with the Parmesan cheese mixture on the top side.

Broil for 2 more minutes, or until the topping is browned, and fish flakes easily with a fork.

Be careful not to over cook the fish.