Broiled Vegetable Sandwiches recipe

6 servings

2 medium tomatoes, chopped

1 large onion, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

2 teaspoons olive oil

6 slices white American cheese

6 slices white bread

Preheat the oven's broiler.

In a medium bowl, toss together the tomatoes, onion, red bell pepper, and green bell pepper.

Place the slices of bread on a baking sheet, and place under the broiler.

Broil for about 2 minutes, just until lightly toasted.

Remove from the oven, and turn the bread untoasted side up.

Place a handful of the vegetable mixture on top of each slice.

Drizzle with a bit of olive oil, then top with a slice of cheese.

Return the bread slices to the broiler, and cook until the cheese is melted.

Serve immediately.