food Brown Bread Ice Cream recipe
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Brown Bread Ice Cream recipe
    1 servings

Ingredients:

  • 1 1/2 cups wheat and barley nugget cereal (e.g. Grapenuts TM)
  • 3 cups milk
  • 5 eggs, beaten
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 pint half-and-half cream
  • 1 tablespoon maple flavored extract
  • 1 tablespoon vanilla extract

    Instructions:

  • Place cereal in a bowl and pour in enough milk to cover (1/2 to 1 cup); set aside.
  • In a large bowl, combine eggs, brown sugar, white sugar, condensed milk, half-and-half, maple flavor and vanilla.
  • Stir until smooth.
  • Place in freezer canister of ice cream maker.
  • Stir in enough milk to reach fill line.
  • Freeze according to manufacturers' directions.
  • When ice cream begins to solidify, add cereal mixture before freezing completely.



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