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Brown Sugar and Port Cranberry Sauce recipe |
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8 servings
Ingredients:
1 (12 ounce) bag fresh cranberries3/4 cup packed dark brown sugar1 large orange, juiced and zested9 tablespoons port wine
Instructions:
In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine.Bring to a boil over medium-high heat, stirring until the sugar has dissolved.Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes.Cool, and refrigerate overnight before serving.
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