food Brown Sugar Biscuits recipe
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Brown Sugar Biscuits recipe
    12 servings

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1/2 cup butter flavored shortening
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  •  
  • 1/4 cup butter, softened
  • 1/4 cup brown sugar
  • 5 1/2 teaspoons ground cinnamon

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Lightly grease a baking sheet, or use parchment paper.
  • In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar.
  • Cut in shortening until mixture resembles coarse crumbs.
  • Mix in milk and vanilla.
  • Knead briefly on a floured surface.
  • Roll out into a large rectangle, 1/2 inch thick.
  • Spread softened butter onto surface of dough.
  • Mix together brown sugar and cinnamon; sprinkle evenly over butter.
  • Roll tightly, and cut into 12 equal slices.
  • Place on prepared baking sheet.
  • Bake in preheated oven for 15 to 20 minutes, or until golden brown.



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