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1 servings
Ingredients:
2 cups packed brown sugar1 cup butter3 tablespoons sour cream1 teaspoon baking soda3 1/2 cups all-purpose flour1 teaspoon baking powder1 teaspoon ground nutmeg1 teaspoon ground cinnamon1 cup raisins2 eggs
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Grease and flour three 9 inch round cake pans.Cream the brown sugar and the butter.Add the eggs, and mix well.Mix the baking soda and the sour cream, and add this to the creamed mixture.Sift the flour with the baking powder and spices. Add the flour mixture to the creamed mixture and stir in the raisins. Pour batter into three 9 inch round greased and floured cake pans.Bake at 350 degrees F (175 degrees C) for 40 minutes or until cakes tests done.
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