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Brown Sugar, Mustard-Glazed Ham recipe |
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20 servings
Ingredients:
1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham1 1/4 cups dark brown sugar1/4 cup Dijon-style mustard
Instructions:
Prepare and heat ham according to package directions.Meanwhile, combine brown sugar and mustard to make glaze.Brush glaze on your Cook's brand ham 30 minutes before meat is done.Heat ham uncovered for final 30 minutes.Carve ham and serve.
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