Brown Sugar Smokies recipe

12 servings

1 (16 ounce) package little smokie sausages

1 pound bacon

1 cup brown sugar, or to taste

Preheat oven to 350 degrees F (175 degrees C).

Cut bacon into thirds and wrap each strip around a little sausage.

Place the wrapped sausages on wooden skewers, several to a skewer.

Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

Bake until bacon is crisp and the brown sugar melted.