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12 servings
Ingredients:
2 heads iceberg lettuce, torn into bite-sized pieces4 tomatoes, diced1 large onion, chopped6 cups shredded Cheddar cheese1 (14.5 ounce) package corn tortilla chips, broken2 (12 ounce) jars creamy Ranch salad dressing1 (12 ounce) jar chunky salsa2 pounds ground beef
Instructions:
As you tear and chop the lettuce, onion, and tomatoes, place them into a large container.I always use a clean bucket, hence the name, and it is full when the salad is completed.Crumble in the tortilla chips, and add the cheese.Stir in the two jars of Ranch dressing, and the salsa.Mix well.Set aside.Brown the ground beef in a large skillet over medium heat, stirring and crumbling as it cooks.Drain off grease.Stir the beef into the salad just before serving.
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