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32 servings
Ingredients:
4 cups green tomato pulp4 cups white sugar2 (3 ounce) packages fruit flavored gelatin mix, any flavor
Instructions:
In a large saucepan over medium-high heat combine tomato pulp and sugar; bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.Remove from the heat and stir in the gelatin mix. Stir until the gelatin is completely dissolved.Pour into hot sterilized jars and seal. When jars are cool put them in the freezer.
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