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Buffalo Chicken Wrap Sandwiches recipe |
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4 servings
Ingredients:
4 Chicken breasts, cooked and diced1 cup Red, White, and Bleu Slaw4 (10 inch) Flour TortillasHot sauce
Instructions:
In a large bowl, coat chicken with your favorite hot sauce.Lay tortillas flat; spread 1/4 cup of Red, White & Bleu Coleslaw around the center of each tortilla.Place the coated chicken in a strip across the tortilla just below the center.Fold over the bottom of the tortilla and roll.Allow one hour before slicing.(These can also be made with warm chicken.)
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