Buitoni's Tropical Fruit and Pasta Salad recipe

10 servings

1 (9 ounce) package BUITONI® Linguine

2 cups vanilla yogurt

1/4 cup honey

1/2 teaspoon ground ginger

1 cup sliced kiwifruit

1 cup fresh pineapple chunks

1 cup diced fresh mango

1 cup sliced strawberries

1/4 cup shredded coconut, toasted

COOK, rinse and drain pasta according to package directions.

COMBINE yogurt, honey and ginger in medium bowl.

Toss with pasta; transfer to large serving platter.

Arrange fruit over pasta; sprinkle with coconut.