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Bulba Kosha recipe

12 servings

Ingredients:

1 tablespoon vegetable oil

1/2 pound diced salt pork

5 pounds potatoes, shredded

2 medium onions, grated

3 eggs, beaten

1/2 cup butter, melted

1/2 cup milk, scalded

1 1/2 teaspoons salt

1/2 teaspoon pepper

Instructions:

Preheat the oven to 450 degrees F (230 degrees C).

Heat vegetable oil in a skillet over medium-high heat.

Add salt pork cubes, and fry until browned on the outside.

In a large bowl, mix together the salt pork, potatoes, onions, eggs, butter, milk, salt and pepper.

Pat the mixture into a 9x13 inch baking dish.

Bake for 20 minutes in the preheated oven, then reduce the oven temperature to 375 degrees F (190 degrees C), and continue baking for an additional 40 minutes.

Let cool slightly before serving.