Bulgur Pilaf with Lamb recipe

4 servings

1/4 cup butter

1/2 pound lamb, chopped

2 onions, chopped

2 cups coarse bulgur, rinsed and drained

4 large tomatoes, peeled and chopped

3 cups chicken broth

salt to taste

Heat butter in a large, deep skillet over medium high heat .

Cook lamb and onions until onions are very light brown.

Stir in bulgur, and cook about 3 minutes.

Stir in chicken broth and tomatoes.

Season with salt.

Bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.