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2 servings
Ingredients:
1 cup chicken brothdash of salt3 2/3 tablespoons bulgur2/3 teaspoon extra-virgin olive oil1/4 cup chopped fresh mushrooms3 tablespoons chopped celery1 tablespoon chopped onion
Instructions:
In small saucepan, bring chicken broth and salt to boil; add bulgur.Reduce heat; cover and simmer for 20 minutes, or until broth is absorbed and bulgur is tender.In small skillet, heat olive oil.Add vegetables and saute until onion is tender but not brown.Stir in cooked bulgur.
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