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Bulgur Wheat with Dried Cranberries recipe |
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2 servings
Ingredients:
1 cup water1/2 cup dry bulgur wheat1 1/2 tablespoons chicken bouillon granules1 teaspoon butter1/4 cup dried cranberries
Instructions:
Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter.Cover pot, reduce heat to low, and simmer 15 minutes.Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.
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