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Bulk Pie Dough recipe

12 servings

Ingredients:

5 pounds sifted all-purpose flour

8 1/4 cups shortening

3 cups cold water

2 tablespoons salt

Instructions:

Place flour in a very large mixing bowl.

Add shortening and cut it into flour with a pastry blender until the crumbs are the size of peas.

Dissolve salt in the water and add the water to the flour mixture a small amount at a time mixing it just until the water is absorbed and the dough holds together.

Cover with plastic wrap and refrigerate for four hours.

Use 14 oz of dough for a two crust 9 inch pie or 11oz of dough for an 8inch pie.