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16 servings
Ingredients:
4 eggs1/4 cup white sugar1 teaspoon vegetable oil2 cups all-purpose flour1 teaspoon baking powder1 teaspoon salt1 cup white sugar1 teaspoon ground cinnamon1 cup vegetable oil for frying
Instructions:
In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored.Add the oil. Combine separately 1-1/2 cups of the flour, the baking powder and the salt. Gradually add this to the egg mixture and beat well.Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth.Shape dough into sixteen balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.Heat oil in a deep fry pan to 350 degrees F (175 degrees C).Fry circles until golden brown, turning once. Drain on paper towels.Sprinkle with sugar/cinnamon mixture. Store airtight.
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