|
|
|
|
2 servings
Ingredients:
1/2 cup butter1 cup garlic, thinly sliced6 cups half-and-half1 (2 ounce) can anchovy filets
Instructions:
Melt butter in a medium saucepan over medium heat.Add garlic and saute until browned, then stir in half-and-half and anchovies.Heat through and let thicken.The anchovies will 'melt' to add a slightly salty taste.
|
|
|
