food Butter Bean Custard Pie recipe
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Butter Bean Custard Pie recipe
    1 servings

Ingredients:

  • 1 cup butter beans
  • 3 cups water
  • 2 cups white sugar
  • 1 tablespoon all-purpose flour
  • 1/4 cup butter
  • 1 tablespoon vanilla extract
  • 1 pinch salt
  • 2 eggs
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon half-and-half cream
  • 1 recipe pastry for a 9 inch single crust pie

    Instructions:

  • Soak the beans in the water overnight.
  • The next morning, take the hull off beans.
  • Cook until well done in water.
  • Do not add seasoning.
  • Drain; mash beans.
  • Add sugar, flour, butter, vanilla, eggs and salt.
  • Mix well.
  • Add cloves, nutmeg, cinnamon and cream.
  • Blend together.
  • Pour into a 9 inch unbaked pie shell.
  • Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.



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