Butter Cookie Crust recipe

1 servings

1 1/2 cups finely crumbled vanilla wafers

1/4 cup white sugar

6 tablespoons butter, melted

1/2 teaspoon ground cinnamon

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended.

Press into a 9 inch pie plate.

Bake in the preheated oven for 7 minutes.

Cool.