food Butter Cream Frosting II recipe
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Butter Cream Frosting II recipe
    1 servings

Ingredients:

  • 1/2 cup margarine
  • 1/2 cup shortening
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 5 cups confectioners' sugar
  • 1/4 cup milk

    Instructions:

  • In a large bowl, cream margarine and shortening until light and fluffy.
  • Add salt, vanilla, confectioners' sugar and milk.
  • Beat well.



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