Butter Fried Zucchini recipe

8 servings

2 eggs, beaten

2 cups all-purpose flour

2 large zucchini, cut into 1/2 inch slices

3/4 cup margarine

salt and pepper to taste

Place the beaten eggs in a bowl.

Place the flour on a dish.

Dip the zucchini in the eggs, then dredge in the flour to coat.

Melt the margarine in a large skillet over medium heat.

Fry the coated zucchini slices in the butter until lightly browned.

Season with salt and pepper.