food Butter Frosting recipe
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Butter Frosting recipe
    5 servings

Ingredients:

  • 1/3 cup butter
  • 4 1/2 cups sifted confectioners' sugar
  • 1/4 cup milk
  • 1 1/2 teaspoons vanilla extract

    Instructions:

  • In a bowl beat butter or margarine until fluffy.
  • Gradually add 2 cups of the confectioners' sugar, beating well.
  • Slowly beat in the 1/4 milk and vanilla.
  • Slowly beat in remaining sugar.
  • Beat in additional milk, if needed, to make of spreading consistency.
  • Tint with food color, if desired.



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