food Butter Pecan Tartlets recipe
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Butter Pecan Tartlets recipe
    3 servings

Ingredients:

  • TART SHELLS
  • 1 3/4 cups all-purpose flour
  • 1/2 cup LAND O LAKES® Butter, softened*
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon almond extract
  • FILLING
  • 1 cup powdered sugar
  • 1/2 cup LAND O LAKES® Butter
  • 1/3 cup dark corn syrup
  • 1 cup chopped pecans
  • 36 pecan halves

    Instructions:

  • Heat oven to 400 degrees F.
  • Combine all tart shells ingredients in large bowl.
  • Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs.
  • Press 1 tablespoon mixture into each cup of mini muffin pans to form 36 (1 3/4 to 2-inch) shells.
  • Bake for 7 to 10 minutes or until very lightly browned.
  • Remove from oven.
  • Reduce oven to 350 degrees F.
  • Meanwhile, combine all filling ingredients except chopped pecans and pecan halves in 2-quart saucepan.
  • Cook over medium heat, stirring occasionally, until mixture comes to a full boil (4 to 5 minutes).
  • Remove from heat; stir in chopped pecans.
  • Spoon filling into baked shells; top each with pecan half.
  • Bake for 5 minutes.
  • Cool 20 minutes; remove from pans.



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