food Buttermilk Biscuits I recipe
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Buttermilk Biscuits I recipe
    18 servings

Ingredients:

  • 4 cups self-rising flour
  • 1 tablespoon white sugar
  • 1 tablespoon baking powder
  • 2/3 cup shortening
  • 2 cups buttermilk
  • 1/4 cup buttermilk

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Lightly grease two baking sheets.
  • In a large mixing bowl, combine flour, sugar and baking powder; stir well.
  • Cut in shortening until mixture resembles coarse cornmeal.
  • Add 2 cups buttermilk and mix just to moisten.
  • Roll out dough to 1 inch thick and cut into biscuits.
  • Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.
  • Bake in preheated oven for 15 minutes, or until golden.



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