food Buttermilk Cornbread Muffins recipe
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Buttermilk Cornbread Muffins recipe
    1 servings

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • 3/4 cup lowfat buttermilk
  • 1/4 cup honey
  • 2 tablespoons vegetable oil

    Instructions:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the cornmeal, flour, baking powder, and soda.
  • Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients.
  • Mix until blended.
  • Pour into non-stick muffin cups, making them about two-thirds full.
  • Bake until golden, about 20 to 25 minutes.
  • Remove the muffins from the pan and cool completely.



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