food Buttermilk Pie I recipe
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Buttermilk Pie I recipe
    1 servings

Ingredients:

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 2 cups buttermilk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup butter

    Instructions:

  • Mix sugar and flour.
  • Add buttermilk, beaten eggs, vanilla.
  • Melt the butter over low heat.
  • Add to buttermilk mixture and mix well.
  • Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes.



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