food Buttermilk Pie II recipe
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Buttermilk Pie II recipe
    1 servings

Ingredients:

  • 1 (9 inch) unbaked pie crust
  • 2 eggs, beaten
  • 1 cup white sugar
  • 3/4 cup melted butter
  • 1/4 teaspoon salt
  • 1 tablespoon all-purpose flour
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place beaten eggs in a medium bowl.
  • Gradually beat in sugar.
  • Stir in melted butter, salt, flour, buttermilk, and vanilla extract.
  • Mix until smooth.
  • Pour mixture into pastry shell.
  • Bake in preheated oven for 50 minutes.
  • Reduce heat to 325 degrees F (165 degrees C).
  • Bake an additional 10 minutes.
  • Pie is done when toothpick inserted in center comes out clean.



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