Buttermilk Pie with Molasses recipe

1 servings

1/2 cup butter

2 cups white sugar

3 tablespoons all-purpose flour

3 eggs

1 cup buttermilk

1 teaspoon vanilla extract

1 recipe pastry for a 9 inch single crust pie

2 tablespoons molasses

In a large bowl, cream butter until light and fluffy.

Gradually add sugar, and beat well.

Beat in the eggs.

Add flour, buttermilk, and vanilla; beat until smoothPour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes.

Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.

Cool at room temperature, then chill.

When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!