food Buttermilk Pound Cake II recipe
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Buttermilk Pound Cake II recipe
    1 servings

Ingredients:

  • 1 cup butter
  • 3 cups white sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease one 9 or 10 inch tube pan.
  • Blend butter or margarine and sugar together.
  • Add the eggs, one at time, beating mixture well after each one.
  • Stir in the lemon flavoring and the vanilla extract.
  • Mix flour, salt, and baking soda together.
  • Add flour mixture alternately with the buttermilk to the egg mixture.
  • Pour batter into the prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 1-1/2 hours.
  • Do not open oven door until after one hour.
  • When cake begins to pull away from the side of the pan it is done.



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