food Buttermilk Raisin Pie recipe
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Buttermilk Raisin Pie recipe
    1 servings

Ingredients:

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg, beaten
  • 1 cup raisins
  • 1 cup white sugar
  • 1 cup buttermilk
  • 1 pinch salt

    Instructions:

  • Preheat oven to 450 degrees F (225 degrees C).
  • In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt.
  • Mix thoroughly.
  • Pour mixture into pastry-lined 8 inch pie pan.
  • Cover with second pastry circle.
  • Seal edges and cut steam vents in top.
  • Bake in preheated oven for 15 minutes.
  • Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes.
  • Serve warm or cold.



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