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8 servings
Ingredients:
1 (20 ounce) can crushed pineapple, with juice1 (6 ounce) package apricot or peach flavored gelatin mix2 cups buttermilk1 (8 ounce) container frozen whipped topping, thawed
Instructions:
Place the pineapple in a medium saucepan, and bring to a boil.Stir in the gelatin mix until completely dissolved.Remove to a bowl, and chill until partially set, about 1 hour.Stir in buttermilk, and chill again until thickened.Fold in whipped topping, and refrigerate until firm, at least 4 hours.
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