food Butternut Squash Soup recipe
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Butternut Squash Soup recipe
    6 servings

Ingredients:

  • 6 tablespoons chopped onion
  • 4 tablespoons margarine
  • 6 cups peeled and cubed butternut squash
  • 3 cups water
  • 4 cubes chicken bouillon
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 2 (8 ounce) packages cream cheese

    Instructions:

  • In a large saucepan, saute onions in margarine until tender.
  • Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
  • Bring to boil; cook 20 minutes, or until squash is tender.
  • Puree squash and cream cheese in a blender or food processor in batches until smooth.
  • Return to saucepan, and heat through.
  • Do not allow to boil.



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